Food This place is on the higher end, so expect it to be quite pricey, but in my opinion everything was really good and up to par. Starting off our meal, we got crispy octopus, focaccia, burrata, and an eggplant pizza. The octopus was amazing cooked to tender perfection, with the crunchy outer coating accompanied with this creamy flavorful pesto. The focaccia bread was really soft and fluffy and just the perfect amount of saltiness. The burrata was pretty good, creamy with the accompanying vegetables that were perfectly cooked. Lastly, the pizza was really good. It was cooked okay and the eggplant was perfectly charred and just gave off a good earth flavor with the rich cheese it came with. For the main dish, I got the Saffron Torchiette which came with a lamb ragu. It was pretty good, and the pasta was al dente meaning it had some good bite to it. The sauce was just okay for me. I got to taste the other dishes too and my favorite was the lobster spaghetti. Service/Ambiance The place was more of old fashioned bar type of vibe. Our server was nice and we got the food relatively quick in between the appetizer and main dish portion of our meal.

One of the best culinary experiences in Philadelphia. You can't beat the vibe and ambiance. It's pairs so perfectly with the City of Brotherly Love. Our waitress was super nice and warm making our first dinner experience feel welcoming. We treated ourselves to quite a few dishes. Pizzas are fantastic along with their pastas and salads. Ok, please don't judge me. My favorite dish was their gem salad. Not sure what dressing was on there but the beautiful greens paired perfectly with it.

My friend and I made reservations on the earlier side of the evening. We sat in the garden area, which was really cute with the right volume of music. The ambiance was nice. We liked our waiter. He was very knowledgeable of the menu (for my very inquisitive friend) and was able to offer suggestions as well. The food: we had the focaccia to start. The oil and cream were light but memorable and delectable. The focaccia was perfect in texture, with a slight chewiness and perfectly "seasoned." (I'm a focaccia lover and snob). We had the asparagus to share, which was cooked to the perfect texture and was well seasoned. It was good but not awe-inspiring. I had the carbonara. The pasta was cooked perfectly al dente. The sauce for the carbonara was tasty and offered the perfect coverage for the noodles (not too much, not too little), but had too little guanciale. I noted that to my friend while eating. My friend had a lobster pasta that she raved about, from unexpected (but tasty) flavor and perfectly cooked pasta. She cleaned her plate and mentioned it has been one of her better meals since moving to Philly. **I'd definitely come back to try other menu items.

Went for a free maggie rogers sponsored happy hour and it was SO CUTE AND FUN! i dont live in philly but this had been recommended to me by my partner who used to and this was the perfect occasion! Their outdoor space is huge and adorable, and then they have an inside bar/building space I didn't check out! Maggie had a bunch of sweet treats and custom drinks. The staff there was very kind and happy to be there! Excited to go back and see their full menu and space soon

Came here Valentine's Day weekend and it was packed! Luckily we had a reservation and this place is the perfect cute date spot. The interior and ambiance is amazing! We had a drink at the bar and then headed to dinner. The food was good especially the pizza but I think the drinks stood out - they were strong and flavorful.

Finally got here last night. My wife and I grabbed the last two open seats at the bar. The bartenders were awesome (shot out to Derrick) as were the vibes, music (90s hip hop/R&B), cocktails and food. My wife ordered the Light As A Feather cocktail and I got some old fashioneds. Some of the best cocktails we've had in the city. Loved the stamped cube in my old fashioned. For food we ordered the octopus, prosciutto di parma, and skirt steak. Everything was amazing. The octopus was fried instead of grilled, which was unique and actually delicious. It was served over chimichurri and a veggie/starch puree, and those were delicious. The prosciutto was so fresh and delicious. It was served with unpowdered zeppolis, which worked really well. The steak was cooked perfectly and the sides of mushrooms and onions were amazing. Everything really hit the spot. It was a bit pricey but definitely worth it. The portions were decent. The place is beautiful. It is darkly dimmed, perfect for a date night. The bartenders were personable and funny. And they made amazing drinks. The bar is small so you'll need a bit of luck to catch some seats on Friday or Saturday. I will definitely be back.

I've visited Wm Mulherins on three occasions and each time I find myself getting lost in the abundant flavor of their offerings and completely forgetting to post a review. It's a testament to their ambiance, service, and well-appointed meals ENVIRONMENT There are three distint dining areas and I've had the pleasure of seating in two of them. One of the dining areas is seated next to a fireplace. A second offers premium people watching of Frankford Ave beside the bar. On each visit, the service I've received has been top-notch with all of the servers being prompt and courteous. FOOD Despite having a littany of dishes that left me humming to myself in delight, the standout is the foccacia. It's a simple bread accompanied by ricotta cheese yet it's moist,flavorful,and light.On more than one occasion I've also enjoyed the calamari and Sawzeech pizza(another standout-see attached image). If your having trouble choosing between a variety of offerings in Fishtown and your budget is tight along with needing a quick reservation, Mulherrins is the right choice.

We were wandering Fishtown, looking for a nice place to eat. Exterior was quant so we decided to check out the menu. I wanted pasta so we asked for a seat. Food: 4/5 We started with yellowtail crudo, which was small, but light and refreshing. We order the Paccheri Neri and Agnoloitte for entrées. I really enjoyed both dishes. However, I enjoyed the Agnoloitte the most since it was creamy and savory. Candidly, these plates are not big, very gourmet vibes. The total damage was around $100 (before tip). Service:5/5 The service here was amazing! Our server was great at providing us with suggestions and explaining the dishes. He checked on us regularly and even removed a drink I didn't like from my check. My grandparent's would love this place. All in all, this is a once or twice a year restaurant visit, due to the price. But, I really enjoyed this place!

Fantastic meal at a super cool place! Between the music, fireplace, friendly staff, and the food....this place is a must try. The calamari had this char-grilled flavor that made it amazing! The Margherita Pizza was one of the best we've had, and the spaghetti with lobster was so delish, we were soaking up every bite of the sauce with our pizza crust. Our server was so amazing. She was knowledgeable, made recommendations on food and drinks and was just as pleasant as she could be. We loved our meal and will definitely be back!